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Menu - Buffet Choices

CAPTAIN’S FORK BUFFET - £12.25PH

Roast Topside of Beef
Honey Roast Gammon

Fresh Prawn Madras Bouchees
Butter rich Puff Pastry cases filled with Fresh Prawns blended in a Madras Mayonnaise
Scampi with Hollandaise Sauce
Coronation Chicken
Diced Fillets of White Chicken Breast, Pineapple, Coconut and Raisins, blended with a Madras Mayonnaise
Mozzarella & Tomato Salad with Pesto
Caesars Salad
To include shredded crisp Baby Lettuce Leaves tossed in French Dressing, with garlic croutons, sliced anchovy and a sprinkling of Parmesan cheese
Potato and Spring Onion Salad
Cut baby New Potatoes, blended with Mayonnaise and chopped Spring Onions
Cheese Platter with Grapes
A selection of English and Continental Cheeses served with juicy Seedless Grapes
Selection of Olives
French Bread and Butter
Platter of Fresh Seasonal Fruit

SWAN FORK BUFFET - £11.25PH

Sweet & Sour Chicken
Chicken breast marinated with Pineapple, Carrot and Tomato, served with a piquant sauce
Selection of Continental Meats
Chorizo, Pepperoni, Salami, Brockwurst
Pasta Milanaise
Pasta cooked with Tomato, Garlic and chopped ham, garnished with Olive oil and Parmesan Cheese
Oriental King Prawn Fingers
King prawns deep fried in a crispy batter, served with soy sause
Mixed Green Leaf Salad
To include Lettuce, Rocket, Radicchio, Cucumber, Green Grapes, Red Onion and Tomato
Potato and Spring Onion Salad
Cut baby New Potatoes, blended with Mayonnaise and chopped Spring Onions
Basmati Rice with Fresh Vegetables
A blend of Basmati Rice and cut Fresh Vegetables, blended with a Wholegrain Mustard Vinaigrette
Coleslaw
A ménage of White Cabbage, Carrot and Spanish Onion enveloped in Creamy Mayonnaise
Savoury Snacks
Selection of Crisps and flavoured Corn Snacks
French Bread with Butter
Platter of Fresh Seasonal Fruit

ANCHOR FINGER BUFFET- £8.95PH

A Selection of Filled Rolls
Brioche, Wholemeal & Petit Pain with fillings of Gammon Ham with Salad, Roasted Beef with Horseradish, Egg mayonnaise and Brie with Crispy Bacon
Chicken Satay
Skewered Chicken Breast with BBQ flavouring
Cheese Straws
Puff Pastry Fingers made with Mature Cheddar Cheese
Scotch Eggs
New Laid Eggs wrapped in Pork Sausage Meat and coated in Golden Breadcrumbs
Crudités & Dip
A platter consisting of Batons of Carrot, Cucumber and Celery, together with Cherry Tomatoes and Dip
Indian Savoury Selection
Mouth-watering spicy snacks of Vegetable Pakora, Onion Bhaji and Vegetable Samosa, served with Mint Yoghurt
Cheese Platter with Grapes & Biscuits
A selection of English and Continental Cheeses served with juicy Seedless Grapes & Biscuits
Selection of Home-made Cakes
Including Coconut Fingers, Sultana Cakes, and Rich Butter Shortbread
Fresh Strawberries

FARLEIGH FINGER BUFFET - £7.85PH

A Selection of Panini
With fillings to include French Brie with Sun-dried Tomatoes and Houmous with Fresh Salad
Chinese Mini Spring Rolls
Cheese & Onion Sausage Savouries
Cream Cheese Tortilla Roulade
A mini floured Tortilla containing Cream Cheese with mixed Salad Leaves
Tandoori Chicken Bites
Fillets of White Chicken Breast coated in golden breadcrumbs Tandoori style
Savoury Buffet Eggs
Crumbed Pork Sausage Meatballs filled with Puree of Egg
Savoury Snacks
Selection of Crisps and flavoured Corn Snacks
Fresh Pineapple with Crème Fraiche

BRIDGE FINGER BUFFET - £5.25PH

A Selection of Sandwiches
With fillings to include Mature Cheddar with Tomato, Egg Mayonnaise, Gammon Ham and Tuna Mayonnaise with Cucumber
Cocktail Sausage Rolls
Crudités & Dip

A platter consisting of Batons of Carrot, Cucumber and Celery, together with Cherry Tomatoes, accompanied by a Madras Dip
Mozzerella Fingers
Fingers of mozzerella coated in golden crispy crumb
Chicken Goujons
Fillets of White Chicken Breast coated in herbs and golden breadcrumbs
Savoury Snacks
Selection of Crisps and flavoured Corn Snacks

PLOUGHMAN’S - £5.65PH

Mature Cheddar, French Brie & Ardennes Pate Mixed Green Leaf Salad
To include Lettuce, Rocket, Radicchio, Cucumber, Green Grapes, Red Onion and Tomato
Pickled Onions Coleslaw
A ménage of White Cabbage, Carrot, Spanish Onion enveloped in Creamy Mayonnaise
French Bread and Butter

CREAM TEA - £4.95PH

A Selection of Sandwiches
Egg Mayonnaise Mature Cheddar with Tomato
Buttered Scone
With Strawberry Jam and Freshly Whipped Cream
Selection of Home-made Cakes
Including Chocolate Fingers, Sultana Cakes, Sliced Madeira, Rich Butter Shortbread and Vanilla Genoese

CHILDREN’S BOXES - £4.65PH (up to 10yrs)


Individual box with ½ cheese/½ ham sandwich, chicken nuggets, savouries, swiss roll, banana & juice

Menu - Dessert Choices

Pick from below choices - £1.95PH

(*) Desserts served with Fresh Cream
Fresh Fruit Platter with Crème Fraiche

Slices of Melon, Fresh Pineapple, Orange and Kiwi, served with a dip of Crème Fraiche

Lime and Mascarpone Torte (*)

A dessert of Mascarpone Cheese blended with the zest and juice of Fresh Limes on a Ginger Biscuit base, garnished with Crystallised Green Grapes

Profiteroles (*)

Light Choux Pastry cases filled with freshly Whipped Cream and coated with Belgian Chocolate

Country Apple Pie (*)

Delicious Bramley Apples with Sultanas and Cinnamon wrapped in Short Crust pastry

Morello Black Cherry Flan (*)

Glazed Black Cherries laced with Maraschino on a Genoese base

Tropical Fruit Kebabs

Skewers of Fresh Melon, Pineapple, Strawberry & Grape